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To learn how to eat a healthy diet is a fundamental step to be healthier. To improve your relation with food and reduce the feeling of deprivation, eating in a more mindful way and start to enjoy each single food is essential.

Food science

The use of ultrasound for the elimination of chemical contaminants in food

What is ultrasound? Before digging into ultrasound, let’s begin with the basics, shall we? The sound is an oscillation of particles in an elastic medium.

May 5, 2021 No Comments

Gianluca Tognon

Gianluca Tognon is an Italian nutrition coach, speaker, entrepreneur and former associate professor at the University of Gothenburg. He started his career as a biologist and spent 15 years working both in Italy and then in Sweden. He has been involved in several EU research projects and has extensively worked and published on the association between diet, longevity and cardiovascular risk across the lifespan, also studying potential interactions between diet and genes. His work about the Mediterranean diet in Sweden has been cited by many newspapers worldwide including the Washington Post and The Telegraph among others. As a speaker, he has been invited by Harvard University and the Italian multi-national food company Barilla.

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About Us

The Food Scientist AB specializes in food science, technology, and innovation. Our mission is to provide innovative solutions to improve the healthiness, quality, and sustainability of food products. We offer a wide range of services including food product development and scientific support, among others.

With a team of experienced food scientists and technologists, The Food Scientist AB can support food companies from start-ups to large corporations. We have a strong commitment to sustainability and environmental responsibility. The Food Scientist is a reliable and innovative partner for companies looking to improve their food products and processes. Our expertise in food science and technology enables our clients to stay ahead of the competition and meet the demands of consumers for safe, high-quality, and sustainable food products.