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		<loc>https://thefoodscientist.com/2025/05/18/non-chemical-preservation-of-shelf-stable-beverages/</loc>
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			<video:title><![CDATA[HPP Lab Series - Beverages - Extending Shelf Life 10x with High Pressure]]></video:title>
			<video:publication_date>2024-12-20T00:11:37-08:00</video:publication_date>
			<video:description><![CDATA[High Pressure Processing (HPP) is transforming the juice and beverage industries by preserving nutrients, flavors, and colors that heat pasteurization degrad...]]></video:description>
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			<video:tag><![CDATA[beverages]]></video:tag>
			<video:tag><![CDATA[food science]]></video:tag>
			<video:tag><![CDATA[non-chemical preservation]]></video:tag>
			<video:tag><![CDATA[self-stable]]></video:tag>
			<video:duration>70</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://thefoodscientist.com/author/gianluca_sv/">Gianluca Tognon</video:uploader>
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